![]() The thermometer is going to be more accurate. But, I have found that my fudge sets up properly more often when I use a thermometer. I have made fudge plenty of times by timing how long it boils. I have it linked in the recipe card below. ![]() I bought the thermometer on Amazon, and it’s pretty inexpensive. If you stir and it slows down the boiling, it’s not yet at a full rolling boil. ![]() Tip: You’ll know it’s at a full rolling boil if you can stir the sugar mixture and it continues to boil. Start by melting the butter in a medium saucepan.Ĭombine sugar with the evaporated milk and butter.īring it to a full rolling boil and let it cook for four minutes or until the candy thermometer reaches 234 degrees. I can’t tell you how many times the kids in the neighborhood have asked for more fudge, so trust me, you can’t go wrong with this recipe. If they come back and ask for more, it’s kid-approved. I’ve started to gauge my recipes on how much the neighborhood kids like what I’ve made. They are thrilled when they know the fudge spoon is going to be in their mouth in a matter of minutes. Once I get the butter melted and the sugar and evaporated milk start to boil, the kids come running. There’s a buttery flavor to white chocolate fudge, which surprised me a bit–in a really good way. This recipe is so versatile, and it always stays soft. I like fudge to melt in my mouth and be a soft consistency. Milk chocolate, white chocolate, peanut butter fudge, butterscotch fudge, you name it, I will eat it. Allow the fudge to cool and set up for at least a couple of hours.Pour the fudge into a square pan and top with M&Ms or sprinkles (candy and sprinkles are optional).Next, add the white chocolate chips and stir until melted.Remove from heat and add the marshmallow cream.(Or boil for four minutes if you don’t have a thermometer). Bring the fudge to a full rolling boil and boil until the candy thermometer reaches 234 degrees, also known as the soft ball stage.Add the sugar and evaporated milk and stir to combine.How To Make White Chocolate Fudge With Marshmallow Cream
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |